1. Fill out the order request form: You can find it here: www.ocookieco.com. This form collects all the necessary details about your order (contact info, quantity, design requests, pickup date).

2. Receive confirmation and invoice: Once I receive your request, I'll confirm my availability and email you an invoice within two business days.

3. Secure your order with payment: Your full payment secures your spot on my baking calendar. I prefer Venmo. Credit card payments are also accepted with a 3% processing fee.

Cookies come in a variety of sizes, typically ranging from 3" to 3.5". This allows for creative and unique designs in every custom set.

Ingredients: 

Cookie: Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour, Butter (Pasteurized Cream, Skimmed Milk, Cultures), Cane Sugar, Egg, Vanilla Bean Paste (Vanilla Bean Seeds, Vanilla Extract, Cane Syrup, Natural Flavors, Caramel Color, Xanthan Gums), Vanilla Extract (Water, Propylene Glycol, Alcohol, Artificial Flavors), Kosher Salt

Royal Icing: Powdered Sugar (Sugar, Cornstarch), Meringue Powder (Sugar, Dried Egg Whites, Corn Syrup Solids, Gum Arabic, Vanilla, Titanium Dioxide, Potassium Bitartrate, Cornstarch, Citric Acid)

Gel Food Coloring: Water, sugar, and one or more of the following U.S. FDA certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives.

CONTAINS: Wheat, Milk, Eggs

Cookies Contain: Wheat, Milk, Eggs

O'Cookie Co cookies are baked in a home kitchen that also handles wheat, milk, eggs, tree nuts, peanuts, and other allergens. While precautions are taken, I cannot guarantee that the cookies are completely free of cross-contamination.

To ensure maximum freshness, each cookie is individually wrapped and heat-sealed in a cellophane bag with an O'Cookie Co label on the back. Cookies are then carefully nestled inside a bakery box. 

Store cookies at room temperature. Keep them in their original heat-sealed bags until ready to eat. Once opened, transfer to an airtight container to maintain freshness.

To keep cookies fresh for up to 3 months, freeze sealed cookies in an airtight container. When ready to enjoy, defrost the unopened container overnight at room temperature. 

Do not refrigerate.